|

Abscess
A localized cavity of pus surrounded by inflamed tissue formed as
the result of an infection. An abscess can develop in tissues, organs or other confined spaces within the body.
Adaptogen
A substance that strengthens the body's immune, endocrine and
nervous systems, which enhances resistance to external and internal stress.Amino acids
Chemical substances found in foods and produced by the body that are
commonly called the building blocks of protein.
There are 21 amino acids, which are classified as either nonessential
(ones the body can manufacture) or essential (ones which can only be derived from food).
Nonessential amino acids include alanine, argine, asparagine, aspartic
acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, taurine and tyrosine.
Essential amino acids include histidine, isoleucine, leucine, lysine,
methionine, phenylalanine, threonine, tryptophan and valine.
Anaphylactic shock
A severe allergic reaction to a food, drug, venom, or other stimulus.
Also called anaphylaxis, anaphylactic shock can occur immediately, resulting in collapse, convulsions, and unconsciousness.
Or it may come on gradually, starting with typical allergic symptoms and progressing to life-threatening heart and breathing
problems.
Angina
A cramping or tightening sensation in the chest that results from
lack of sufficient blood and oxygen to the heart muscle. Usually caused by plaque buildup within the arteries, angina pain
typically begins below the breastbone and spreads across the shoulders, arms or jaw; an attack often rises and subsides within
15 minutes. Medically known as angina pectoris.
Antibiotic
A drug that kills or inhibits the growth of infection-causing bacteria.
Some antibiotics are produced naturally by bacteria, fungi or other microorganisms; others are synthetic (artificially created).
Common types of antibiotics include penicillins, erythromycins and cephalosporins.
Antidepressant
A drug that acts to elevate mood and alleviate symptoms of depression.
Types of antidepressants include tricyclic antidepressants, monoamine oxidase (MAO) inhibitors and selective serotonin reuptake
inhibitors.
Antihistamine
A drug that blocks the effects of histamine, a naturally occurring
compound within the body that initiates symptoms of allergic reactions, including swelling, itching, sneezing, watery eyes
and hives.
Antioxidant
Any substance that protects cells from the damaging effects of free
radicals (highly reactive oxygen molecules). Some antioxidants are manufactured by the body; others, such as vitamins C and
E, are obtained through diet or supplements.
Arteriosclerosis
A group of diseases (including atherosclerosis) in which the arterial
walls become thickened and lose elasticity. It is often associated with hypertension and diabetes.
Atherosclerosis
A disorder of the arteries in which deposits (plaques) of cholesterol,
lipids, and cellular debris line the inner layers of arterial walls. It is a major cause of serious heart disease and is associated
with increasing age, obesity, tobacco use, hypertension, elevated cholesterol, dyslipidemia, and diabetes mellitus.
Autoimmune disease
An immunologic disorder that results in the production of antibodies
that react against an individual's own cells or cell products. Type 1 diabetes mellitus is often associated with autoantibody
production, resulting in the destruction of the b-cells of the pancreas.

Blood glucose level
The concentration of glucose ("blood sugar") in the bloodstream. Blood
glucose levels are usually determined after an overnight fast, but can also be determined randomly or at set times after the
ingestion of glucose. A fasting plasma glucose level of less than 110 mg/dL is considered normal. Elevated levels of glucose
may be indicative of diabetes mellitus.
Body mass index (BMI)
A calculated value (kg/m2) that describes weight in kilograms
(kg) in relation to height in meters (m). For an online calculation of BMI http://nhlbisupport.com/bmi/bmicalc.htm.

Calorie
Calories are used to measure both the energy potential in foods and
the amount of energy used by the body to burn those foods. We get calories from the carbohydrates, proteins and fat in the
foods we eat. Carbohydrates and proteins have four calories per gram; fat has nine calories per gram.
Capillaries
The tiny blood vessels that connect veins to arteries. Arteries pass
oxygen-rich blood to the capillaries, where the gases are exchanged within tissue, and the capillaries then pass their waste-rich
blood to the veins for transport back to the heart.
Carbohydrates (simple or complex)
One of the three major components of foods, along with protein and
fat. Carbohydrates are carbon compounds that the body turns into glucose and burns as fuel. Simple carbohydrates are sugars;
complex carbohydrates are starches. Carbs supply energy and usually contain vitamins, minerals and fiber. They are found in
fruits, vegetables, legumes and grains.
Carcinogen
A substance for which there is significant evidence that it may cause
cancer or lead to the growth of cancer cells. Aflatoxins, tobacco smoke and alcoholic beverages are believed to be carcinogenic.
Carcinoma
A malignant neoplasm made up of epithelial cells tending to infiltrate
the surrounding tissues and give rise to metastases. It is a histological type of neoplasm but is often wrongly used as a
synonym for "cancer."
Carotenoids
The phytochemicals that are responsible for the red, orange and yellow
pigments in fruits and vegetables. The body converts some carotenoids, including beta carotene, into vitamin A. Other carotenoids
include lutein, lycopene and zeaxanthin. Their antioxidant and cancer-fighting properties are being studied.
Cataracts
A painless progressive eye disease that distorts vision by producing
a cloudiness in the lens or its surrounding membrane.
Cholesterol
A waxy lipid. Cholesterol circulates in the blood as part of a lipoprotein
complex. High cholesterol levels put one at increased risk for atherosclerosis. (See high-density lipoprotein cholesterol,
low-density lipoprotein cholesterol.)
Collagen
A tough, fibrous protein that provides support throughout the body
and helps form bones, cartilage, skin, joints and other tissue.
Colonoscopy
A detailed visual examination of the entire colon using a long flexible
tube called a Colonoscope.
Computed tomography (ct) scan
A computer-enhanced X-ray that creates a detailed visualization of
a cross section of the body. Its two-dimensional, high-resolution image can be used to detect tumors, accumulations of fluid
and damaged or dead tissue, and to monitor treatment. Body parts typically scanned include the head and the chest.
Congestive heart failure
A condition where the amount of blood the heart is able to pump is
chronically inadequate to meet the body's needs. This inability may be the result of a heart attack, persistent high blood
pressure, lung disease, long-term drug or alcohol abuse, or an infection of the muscles or valves of the heart.
Coronary artery disease
A narrowing or blockage of the blood vessels serving the heart, lessening
the amount of blood and oxygen that reaches the cardiac muscle. Coronary artery disease (CAD) is normally caused by the gradual
build up of arterial plaque known as atherosclerosis.
Corticosteroids
Any of the natural or artificial steroids associated with the adrenal
cortex. Corticosteroids are used in hormone therapy, as anti-inflammatory agents and in the suppression of immune responses.
Crohn's
disease
Crohn's disease is a chronic inflammatory disease of the intestines.
It primarily causes ulcerations (breaks in the lining) of the small and large intestines, but can affect the digestive system
anywhere from the mouth to the anus. It is named after the physician who described the disease in 1932. It also is called
granulomatous enteritis or colitis, regional enteritis, ileitis, or terminal ileitis

Decongestant
A drug, substance or treatment that reduces nasal secretions, shrinks
swollen nasal mucous membranes and improves airflow.
DHEA
Dehydroephiandrosterone, the most prominent hormone in the bloodstream,
is found in very high concentrations in the brain, DHEA is secreted by the adrenal glands, skin, testicles and ovaries. It's
needed by the body to produce other hormones and to maintain a consistent hormonal balance. In supplement form, DHEA has shown
some promise in combating certain age-related diseases.
Diabetes
A chronic disease in which the body is either unable to produce enough
of the hormone insulin or unable to use insulin efficiently. This results in high levels of sugar (glucose) in the blood and
can lead to heart and kidney disease, nerve damage, vision loss and other complications. Insulin-dependent diabetes (type
1) usually appears before age 30; non-insulin-dependent diabetes (type 2) develops later and accounts for 90% of cases.
Diabetic neuropathy
Diabetes-related nerve damage that produces loss of sensation, numbness,
tingling or burning; often occurs in the limbs.
Diuretic
A substance that draws water from the cells of the body, increasing
the output of urine.

Enzyme
A protein that speeds up specific chemical reactions and processes
in the body, such as digestion and energy production.
Essential fatty acids (efas)
The building blocks that the body uses to make fats. You must get
various kinds of EFAs through diet or supplements (such as fish oils and flaxseed oil) to assure proper health.
Eustachian tube
The tube within the ear that drains fluids and mucus from the ear
down into the back of the throat. The eustachian tube equalizes middle ear pressure with the air pressure on the outside.
Extract
A pill, powder, tincture or other form of an herb that contains a
concentrated, and usually standard, amount of therapeutic ingredients.

Fat
One of the three macronutrients found in foods. Dietary fats are vital
to many of the body's functions. Fats are composed of chains of fatty acids. These fatty acids are classified as either saturated
or unsaturated, according to the number of hydrogen atoms they contain: saturated, monounsaturated, polyunsaturated. Saturated
fats are usually solid at room temperature. Highly polyunsaturated fats include corn, safflower and sesame oils, while olive
and canola oils are highly monounsaturated fats.
Free radicals
Highly reactive and unstable oxygen molecules generated during normal
body processes that can harm basic genetic material (DNA) as well as other cell structures and tissues.
Exposure to heat, radiation and environmental pollutants (including
cigarette smoke), and drinking alcohol can also promote the formation of free radicals.
Free-radical damage can lead to heart disease, cancer, cataracts,
arthritis, neurological diseases and other ailments. Antioxidants help minimize free-radical damage.

Heme iron
Iron derived from animal sources. Heme molecules are found in hemoglobin
and are responsible for carrying oxygen to tissues that give off large amounts of carbon dioxide. Heme iron is more efficiently
absorbed into the bloodstream than non-heme iron, which comes from plants.
Hemoglobin
The oxygen-carrying component of red blood cells. Made of iron and
protein, hemoglobin transports oxygen from the lungs to the cells and transports carbon dioxide from the cells back to the
lungs.
Herb
A plant or plant part--the leaves, stems, roots, bark, buds or flowers--which
can be used for medicinal or other purposes (such as flavoring foods).
High blood pressure
Medically known as hypertension, this condition occurs when the heart
needs to work harder, exerting a higher pressure on the veins and arteries, to get the blood to circulate throughout the body.
Aggravating causes include smoking, obesity, a high-sodium diet or genetic predisposition. Hypertension is defined as an average
blood pressure measurement of 140 (systolic) over 90 (diastolic) or higher on at least two separate readings.
High-density lipoprotein cholesterol (HDL-C)
A lipoprotein present in the plasma in association with cholesterol
and triglycerides. About 50% of the molecular mass of HDL-C is protein. HDL is produced in the liver and plays a role in cholesterol
transport. HDL-C is often referred to as "good cholesterol." High HDL-C levels (greater than 60 mg/dL) are considered protective
against heart disease. Conversely, low HDL-C levels (less than 35 mg/dL) have been correlated with an increased risk of coronary
artery disease.
Histamine
A chemical produced by the cells of the skin, nasal and respiratory
passages, the stomach and other areas. Histamines aid digestion by triggering stomach acid secretion. In response to pollen
or other allergens, they can also cause inflammation, hives, itching, excessive mucus and constriction of the airways.
Homocysteine
An amino acid that circulates in the blood. People who have elevated
homocysteine levels are at increased risk of arterial blockage, resulting in a heart attack or stroke. Normally, three of
the B vitamins (folate, vitamin B[6] and vitamin B[12]) assist in the conversion of homocysteine into other non-damaging amino
acids.
Hormone
Any of various chemical messengers produced by the adrenal, pituitary,
thyroid, ovaries, testes and other glands that have far-reaching effects throughout the body. Hormones regulate everything
from growth and tissue repair to metabolism, reproduction and blood pressure.
Hypertension
See "High Blood Pressure."
Hyperglycemia
Abnormally increased content of sugar in the blood.
Hypoglycemia
An abnormally diminished concentration of glucose in the blood, which
may lead to tremulousness, cold sweat, piloerection, hypothermia, and headache, accompanied by irritability, confusion, hallucinations,
bizarre behavior, and ultimately, convulsions and coma.

Inflammation
The body's response to irritation, infection, or injury, typically
characterized by redness, heat, swelling, pain, and sometimes loss of function.
Infusion
The introduction of a fluid, nutrient or drug into the body either
by injection or
Ischemic heart disease (IHD)
Heart disease characterized by deficiency of the blood supply to the
heart muscle.
Insulin
The hormone produced by the b-cells of the islets of Langerhans in
response to an elevation of blood glucose. An absence of, insufficiency of, or decreased sensitivity to insulin results in
an altered pattern of glucose and fat metabolism.
Insulin resistance
A condition in which the body's cells do not respond adequately to
the hormone insulin. It can lead to higher blood sugar (glucose) levels, increased insulin production by the pancreas and
possibly even to diabetes.
Interferon
Any of various virus-fighting proteins that are made by the body and
that activate the immune response.
Intermittent claudication
A condition caused by poor circulation in the legs (usually from atherosclerosis)
that is characterized by painful calf cramps, often after walking or other exercise. It is relieved by rest.

Low-density lipoprotein cholesterol (LDL-C)
A plasma lipoprotein containing a higher percentage of cholesterol
and triglycerides than protein. LDL-C, also known as "bad cholesterol," has been shown to transport lipid from the blood to
the tissues. High levels of LDL-C are considered a risk factor for developing coronary artery disease, and the treatment goal
for LDL-C is generally agreed to be less than 130 mg/dL.

Melanin
A black or dark-brown pigment (color) that occurs naturally in the skin, hair and eyes.
Menopause
The cessation of menstruation, which is the monthly releasing of eggs by a woman's ovaries. This process is triggered
by the gradual decrease in female hormones, particularly estrogen, and is said to be complete when a woman has not menstruated
for 12 consecutive months.
Mucous membranes
The pink, shiny skin like layers that line the lips, mouth, eyelids and other cavities and passages in the body.
Mucus
A viscous, slippery secretion that moistens and protects the body's mucous membranes. Mucus typically contains the
protein mucin, water, sloughed-off cells and inorganic salts.

Neurotransmitter
Any of the various chemicals found in the brain and throughout other nervous system tissues that transmit signals among
nerve cells.
Nonsteroidal anti-inflammatory drug (nsaid)
A drug--such as aspirin, ibuprofen or naproxen--that reduces pain and inflammation by blocking the body from producing
prostaglandins (also see "Prostaglandins").

Orbital cellulitis
An acute bacterial inflammation
that affects the tissues around the eyes and sinuses. Symptoms include redness, swelling, pain, bulging and sometimes eye
paralysis. Orbital cellulitis may damage the eye and facial nerves and in very rare cases can lead to blindness or even death.
Osteoarthritis
A progressive, degenerative
joint disease, the most common form of arthritis, especially in older persons. The disease is thought to result not from the
aging process but from biochemical changes and biomechanical stresses affecting articular cartilage. In the foreign literature
it is often called osteoarthrosis deformans.
Oxidative stress The damage that results from free radicals
within the body, oxidative stress is believed to be the cause of more than 60 degenerative diseases. Free radical oxygen molecules
are charged molecules that form naturally during normal cell respiration. They are known to do damage blood vessels, proteins,
and other internal chemicals or structures.

PCOS (procyanidolic oligomers)
A group of antioxidant compounds,
also called proanthocyanidins--found in pine bark, grape seed extract, green tea, red wine and other substances--that may
help protect against heart and vascular disease.
Placebo
Also called a dummy pill,
it is a substance that contains no medicinal ingredients. Often used in scientific studies as a control so its effects can
be compared with those of the drug or supplement under study.
Polyp
An excrescence or tumor
like growth that surfaces from mucous membrane.
Polyphenols
Phytochemicals that show
promise as disease-fighters. Polyphenols act as antioxidants and, in the laboratory, have been shown to have antiviral and
anticarcinogenic properties. Flavonoids, isoflavones and ellagic acid are all polyphenols.
Probiotics
"Friendly" bacteria, similar
to that found in acidophilus supplements, that are normally present in the intestine and help to promote healthy digestion.
Prostaglandins
Hormone like chemicals occurring
naturally in the body that produce a wide range of effects, such as inducing inflammation, stimulating uterine contractions
during labor and protecting the lining of the stomach.
Protein
The basic building material
of our bodies, protein consists of chains of amino acids. Some foods provide complete protein; that is, they have a full complement
of essential amino acids. Foods from animal sources fall into this category. Among plant-derived foods, only soybeans contain
complete protein; all other plant foods are deficient in one or more essential amino acids.

Recommended dietary allowance (RDA)
Established by the National
Academy of Sciences, the RDAs are standards that specify the amount of nutrients required daily for the maintenance of good
health. They set the minimum intakes of vitamins, minerals and protein to meet the body's needs and prevent a deficiency.
Reference daily intakes
(RDIS) These dietary standards, based on the RDAs, make up one part of the daily values used on
food labels to give the nutritional values for vitamins and minerals. In contrast to the RDAs, the RDIs are single values
and do not vary according to age or gender.

Scurvy
A deficiency disease caused by a lack of vitamin C (less than 10 mg a day) in the diet. Symptoms include weakness,
anemia, swelling, spongy and bleeding gums, and loosening of the teeth. Now occurs only rarely in the industrialized world.
Serotonin
A compound made from the amino acid tryptophan that serves as one of the brain's main neurotransmitters. Differing
levels of serotonin affect mood, may promote sleep and can act to help inhibit pain.
Sinusitis
An irritation of any or all of the four pairs of sinus cavities located within the bones of the face. Sinuses can become
inflamed as the result of an allergic reaction or from a viral, bacterial or fungal infection. Symptoms can include congestion,
pain, pressure, facial swelling and excessive postnasal drip.
Soy isoflavones
A plant-based substance chemically similar to estrogen that is found in soybean products. Although isoflavones are
weaker than estrogen, they can block human estrogen receptors in the cells, helping to prevent the development of such hormone-related
diseases as breast cancer, osteoporosis and heart disease. They also seem to ease hormone-related symptoms such as menopause's
hot flashes. The major isoflavones in soybeans include genistein and daidzein.
Standardized extract
A form of an herb that contains a concentrated but set (standardized) percentage of active ingredients. When used in
supplements, standardized extracts help guarantee a consistent dosage strength, or potency, from one batch of the herb to
the next.
Available for selected herbs, standardized extracts are produced in pills, tinctures or other forms.
Stroke
A
hemorrhage or blockage in a blood vessel, resulting in the insufficient delivery of blood and oxygen to parts of the brain.
Although small strokes may occur without symptoms, many can cause some degree of paralysis as well as do damage to speech
or to other bodily or mental functions.

T-cells
Circulating immune cell
produced in bone marrow that function to regulate, among other things, B-cell activity. One type of T-cell, the helper cell,
boosts production of B-cell-derived antibodies..
Tincture
A liquid usually made by
soaking a whole herb or its parts in a mixture of water and ethyl alcohol (such as vodka). The alcohol helps extract the herb's
active components, concentrating and preserving them.
Triglyceride (TG)
A lipid molecule composed
of three fatty acids combined with glycerol.
Type 1 diabetes
Formerly known as insulin-dependent
diabetes mellitus (IDDM). In type 1 diabetes, the pancreas makes little or no insulin because the insulin-producing b-cells
have been destroyed. This type of diabetes usually appears suddenly and most commonly in people younger than 30 years of age.
Management consists of daily insulin injections or use of an insulin pump, a planned diet, regular exercise, and daily self-monitoring
of blood glucose.
Type 2 diabetes Formerly known as non–insulin-dependent
diabetes mellitus (NIDDM). Type 2 diabetes is associated with insulin resistance and increasingly impaired b-cell function.
It may be controlled by diet and exercise. Sometimes oral antihyperglycemic agents or insulin injections are needed. Type
2 diabetes accounts for 90% to 95% of diabetes cases.

Very low-density lipoprotein
(VLDL)
A plasma protein that is
composed mainly of triglycerides. It transports cholesterol from the liver for storage at peripheral tissue sites. Elevations
in VLDL levels are associated with an increased risk of atherosclerosis.
Vitamin
Organic compounds that regulate
reactions taking place in the body. They enable the body to convert food to energy and help the body to protect itself from
disease and to
Vitamin B complex Although the eight B vitamins are individual nutrients, they work together so closely that
they are often referred to as a single entity. The B vitamins include thiamin (also called vitamin B[1]), riboflavin (B[2]),
niacin (B[3]), folic acid, biotin, pantothenic acid and vitamins B[6] and B[12]. As a whole, B vitamins play a vital role
in metabolism; they are key to healthy brain and nerve cells, and to the formation of red blood cells and DNA.

|